Private Equity & Venture Capital Alumni Dinner 

New York City
Open to Members and Alumni investing 3rd party capital

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New York Athletic Club  
180 Central Park South, New York, NY

Schedule of Dinner Events
Thursday, April 4, 2019

3:00pm   Pre-Event Programming
  Peer Only Discussion for Limited Partners (LPs only)
Women Investors Peer Roundtable
Senior PE & VC Partner, Closed Door Discussion


The Discipline of the Value Creation Mindset - Prof. Kaiser
5:30pm Investment Themed Roundtables (x5)
  Build new connections with alumni focused on specific themes
or areas of investment.
6:30pm Cocktails - Reconnect with Classmates       
7:30pm Dinner & Program
9:00pm Drinks & Continued Networking


Be your class year ambassador!

Email Stephanie McAlaine:



Save with a bundled ticket

Save with early registration!

 Member Rates Non-Member Rates
    Grad Year  Dinner Only  Dinner +   Membership
    Young Alumni (2015-18 Grads) $115 $165
  Alumni (2014 and earlier) $165 $215


Membership Eligibility: 

WPEVC is open to PE and VC investment professionals investing third party capital from committed funds AND who are graduates of Wharton or UPenn.  Private equity professionals include those investing venture, growth, mezzanine, buyouts, private debt, or secondaries from a dedicated fund or institutional limited partners of funds and professionals who manage third party fund-of-funds targeting the private equity space. Funds must be closed at the time your application is submitted.

Hotel Accommodations:  

A Wharton Alumni Dinner room block is available at the New York Athletic Club for $235.  Call 212.767.7135 or email  Limited rooms available.

Dress Code: 

A jacket and collared shirt are required for men, and a jacket and tie are preferred. Women should dress with equal formality.  

Cancellation Policy: 

Cancellations for the Annual Dinner must be received via email to by 9 PM EST on Monday, March 25, 2019 in order to receive a refund. Substitutions are welcome in advance or at the door.

Questions with registration or log-in: 

Contact Stephanie McAlaine, or Jennifer Simons,